An unparalleled and authentic culinary experience on an island whose history begins thousands of years before our days. Hidden treasures from the heart of the sea to the land of the winds, coupled with the most high-end cuts of meat, are transformed into culinary sin by the skilled hands of our renowned Chef Nikitas Kyritsis. He expertly curates the OPIA menu with signature Mediterranean dishes and unique fusion-Japanese creations. Where your taste sensations turn into memories and the key priority is to offer an unforgettable cultural experience where texture, flavor and harmony are paramount.
At OPIA, we believe that cuisine is not just about satisfying hunger, but about crafting a sensory experience that engages all the senses. Savor the aromas and flavors of our exquisite creations perfectly paired with an exceptional wine list featuring an array of local and international labels that we invite you to enjoy. Moreover, our stunning panoramic views of the Aegean Sea and the picturesque Mykonian landscape make for an unforgettable dining experience. Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply seeking a gourmet meal with friends, OPIA offers an idyllic setting that will leave you with memories to last a lifetime. Come join us and experience the essence of Mykonian hospitality, where the focus is on impeccable service, attention to detail, and creating a memorable culinary journey that you won't soon forget.